The Fragrance Mouth-watering cinnamon and brown sugar baked into moist cake with drizzled icing accord. How to use it Tear off about a tablespoon of the bubble bar, and rub in your hands under running water like a bar of soap. Add more bar for more bubbles! Ingredients: Sodium Bicarbonate, Sodium Lauryl Sulfoacetate, Zea mays (Corn) Starch, Decyl Glucoside, Ricinus communis (Castor) Seed Oil, Fragrance OIl, Mica Powder
